Beverley Ann
Beverley Ann currently works as a new writer at The Weather Network in Oakville, Ontario. At her last job, she was the deputy editor of food and lifestyle magazine Spinneys FOOD in Dubai, UAE. She moved to Ontario, Canada in March 2010 where she hopes to continue developing her journalism career.
Originally from Mumbai, India Beverley Ann studied English Literature at St.Xavier's College, Mumbai before undertaking a two-year print journalism course at Algonquin College in Ottawa, Canada. While studying in Canada she interned at the Vancouver Courier newspaper and Where Vancouver magazine and freelanced for TAPS and EAT magazines.
She has had the privilege of interviewing Michelin-starred chefs Pierre Gagnaire and Gary Rhodes, celebrity chef Ainsley Harriott and television star, Kevin Brauch of The Thirsty Traveler fame. In Canada, she has also written for food webzine Good Food Revolution and Canadian Immigrant Magazine.
Passionate about all things edible, Beverley Ann enjoys writing about food-related travel, trends and nutrition and is always dreaming about what her next meal (or snack) is going to be. She blogs at Potato Chops and Boneless Chicken.
Latest Articles
|
Edible Gift Ideas for Valentine's Day
You don't have to be a domestic goddess to whip up these tasty gifts in your own kitchen. But they'll definitely win you some brownie points for effort and taste.
Feb 12, 2010
- Beverley Ann
|
|
Marmite - Facts, Nutrition and Popular Culture
The distinctive flavour of this spread has made it an acquired taste but that hasn't stopped it from gaining legions of fans who both declare their love and hate for it.
Feb 11, 2010
- Beverley Ann
|
|
Gourmet Magazine Closes
After 68 years, the world's most popular food magazine closes much to the dismay of its worldwide fans. The internet experiences an outpouring of shock and dismay.
Oct 6, 2009
- Beverley Ann
|
|
Dubai Summer Activities
Whether you prefer spending your vacation indoors or out, there's always an activity - from skiing to fishing and go karting - to keep on the shady side of the summer.
Oct 2, 2009
- Beverley Ann
|
|
Healthy Christmas Dinner Ingredients
Like all foods, every ingredient used in Christmas dinner has its own wealth of nutrients. So here's why you may want to eat them throughout the year as well.
Aug 17, 2009
- Beverley Ann
|
|
Interview with Ainsley Harriott
With a resume that lists careers as chef, musician, cookery book writer and television personality, it is undeniable that Ainsley Harriott is a star in his own right.
Jul 22, 2009
- Beverley Ann
|
|
San Pellegrino Cooking Cup 2009
The 'competition within the competition' celebrated fine dining and racing expertise and also awarded the first Young Chef of the Year award.
Jul 1, 2009
- Beverley Ann
|
|
Best Kitchen Ingredients for Beauty Treatments
Homemade beauty remedies are no more a practise of the past. With a little forehand information you'll be whipping up remedies that are almost good enough to eat.
Jun 19, 2009
- Beverley Ann
|
|
Summer Potato and Salmon Salad
Summer salads don't have to be boring. With a little creativity even old favourites like a potato salad can be given some extra oomph for a tasty and light meal.
Jun 10, 2009
- Beverley Ann
|
|
Gourmet Station Opens at Oasis Centre in Dubai
No matter what your budget, you'll find something tantalising to take home for the pantry. Chocolates, condiments, spelt - there's something for every palate and pocket.
May 8, 2009
- Beverley Ann
|
