Articles written by Beverley Ann

You don't have to be a domestic goddess to whip up these tasty gifts in your own kitchen. But they'll definitely win you some brownie points for effort and taste.

Feb 12, 2010 - Beverley Ann

The distinctive flavour of this spread has made it an acquired taste but that hasn't stopped it from gaining legions of fans who both declare their love and hate for it.

Feb 11, 2010 - Beverley Ann

After 68 years, the world's most popular food magazine closes much to the dismay of its worldwide fans. The internet experiences an outpouring of shock and dismay.

Oct 6, 2009 - Beverley Ann

Whether you prefer spending your vacation indoors or out, there's always an activity - from skiing to fishing and go karting - to keep on the shady side of the summer.

Oct 2, 2009 - Beverley Ann

Like all foods, every ingredient used in Christmas dinner has its own wealth of nutrients. So here's why you may want to eat them throughout the year as well.

Aug 17, 2009 - Beverley Ann

With a resume that lists careers as chef, musician, cookery book writer and television personality, it is undeniable that Ainsley Harriott is a star in his own right.

Jul 22, 2009 - Beverley Ann

The 'competition within the competition' celebrated fine dining and racing expertise and also awarded the first Young Chef of the Year award.

Jul 1, 2009 - Beverley Ann

Homemade beauty remedies are no more a practise of the past. With a little forehand information you'll be whipping up remedies that are almost good enough to eat.

Jun 19, 2009 - Beverley Ann

Summer salads don't have to be boring. With a little creativity even old favourites like a potato salad can be given some extra oomph for a tasty and light meal.

Jun 10, 2009 - Beverley Ann

No matter what your budget, you'll find something tantalising to take home for the pantry. Chocolates, condiments, spelt - there's something for every palate and pocket.

May 8, 2009 - Beverley Ann

The television star and cookbook author talks about his passions of cooking, shopping and why it's good to reinvent leftovers.

May 4, 2009 - Beverley Ann

An environmentally sound kitchen maybe higher on the price scale but will keep Mother Earth smiling while providing an ergonomic and stylish cooking space as well.

May 3, 2009 - Beverley Ann

The spices give these cakes a piquant - but not overpowering - warmth that provide a range of health benefits as well. Say hello to fusion cuisine.

Apr 29, 2009 - Beverley Ann

This Roman Catholic speciality seems to be a miniature version of the quintessentially British shepherd's pie and is easily recreated at home.

Apr 29, 2009 - Beverley Ann

Roasted, salted or spicy - everyone's favourite bar snack rates high on the flavour scale and provides a whole range of nutritional benefits as well.

Apr 6, 2009 - Beverley Ann

Taking professional photographs is easy with a little forehand knowledge and some individual creativity. Here is some guidance for amateurs.

Apr 2, 2009 - Beverley Ann

Running out of options for a homely family meal? At Nineteen you're guaranteed a roast just like mum used to make including Yorkshire puddings and mint sauce.

Apr 1, 2009 - Beverley Ann

Throwing a baby shower, birthday party or just in the mood for some indulgence? If you live in Dubai, designer cupcakes are what you're looking for.

Mar 15, 2009 - Beverley Ann

Celebrity chefs, gourmet food and live cooking demonstrations ensure that all visitors return home satisfied and with bags full of goodies.

Mar 12, 2009 - Beverley Ann

Although Good Friday is a solemn start to the Easter weekend, it's the first day to enjoy a taste of something special after the season of abstinence.

Mar 4, 2009 - Beverley Ann

No matter what the time of day, you'll always find something satisfying to quell your rumbling stomach. Sweet, spicy, tart - all the flavours are covered.

Mar 1, 2009 - Beverley Ann

Ever wonder why the Japanese have such few health problems? Seems their nutritional intake and cooking methods play a major role in keeping them fit.

Feb 22, 2009 - Beverley Ann

Your diet is in for a rehaul once you realise why even 'so-called' bad foods like cheese and nuts can actually be good if consumed in the right amount.

Feb 18, 2009 - Beverley Ann

Don't blame the ticking clock of the lunch hour for bad food choices. Beat the system by learning how to choose healthy and wise when grabbing meals on the fly.

Feb 6, 2009 - Beverley Ann

Smart choices - before and on the flight - can make or break the comfort level of your whole travel experience.

Feb 3, 2009 - Beverley Ann

Throw out the canned custard. With these simple tips, and a little bit of imagination, you'll be licking your spoon like Nigella Lawson in no time.

Feb 3, 2009 - Beverley Ann

This French favourite is a real show stopper for any dinner party. A little experimentation and technique is all you need to create a dramatic main course.

Jan 31, 2009 - Beverley Ann

With a number of world-renowned chefs opening satellite restaurants in the emirate, it may soon be known as the next culinary destination.

Jan 31, 2009 - Beverley Ann

This culture-rich Middle Eastern country boasts locally grown fresh produce and warm hospitality that combine to make it a foodie traveller's heaven.

Dec 11, 2008 - Beverley Ann